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Author Topic: Reenacting Foods.  (Read 6985 times)

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Offline Dordak_the_Lost

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Re: Reenacting Foods.
« Reply #30 on: May 02, 2013, 05:25:10 am »
Quote from: Josef_Lenin on May 02, 2013, 04:21:49 am
Poptarts

Some people refer to poptarts as "soft tack"
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Offline DeoVindice61

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Re: Reenacting Foods.
« Reply #31 on: May 02, 2013, 05:32:10 am »
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Offline Captain America

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Re: Reenacting Foods.
« Reply #32 on: August 24, 2013, 08:38:26 am »
Cassoulet is the finest dinner with slightly altered authentic Union rations, butter beans or white haricots, onions, water, big slab of pig and "requisitioned" chicken, duck, or turkey. Great for feeding a hungry mess after a day on manoeuvre!
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Offline DeoVindice61

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Re: Reenacting Foods.
« Reply #33 on: August 24, 2013, 08:47:38 am »
Quote from: Captain America on August 24, 2013, 08:38:26 am
Cassoulet is the finest dinner with slightly altered authentic Union rations, butter beans or white haricots, onions, water, big slab of pig and "requisitioned" chicken, duck, or turkey. Great for feeding a hungry mess after a day on manoeuvre!


I'd be damned, that is one fine meal.
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Offline George385

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Re: Reenacting Foods.
« Reply #34 on: August 29, 2013, 05:26:20 am »
The European Dark Ages was basically the time of food and hospitality.

Vikings enjoyed a specific dish called roll mups. That is raw herring soaked in vinegar to cook it, then you eat it. You can still get it at major supermarkets today.

However, as a wealthy Anglo-Saxon, we live in luxury. We get stacks and stacks of food ranging from as little as a fish to a whole deer we have killed, gutted, skinned and hanged ourselves.

There is also another dish (my fav) nicknamed KFB (Kentucky Fried Bunny) which it is a rabbit but it tastes exactly the same as KFC. It is prepared on a spit and is soaked in butter and left overnight by the fire. It may seem not historically accurate but it is a traditional viking recipe.
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Offline Docm30

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Re: Reenacting Foods.
« Reply #35 on: August 29, 2013, 07:43:56 am »
A Viking recipe that involves rabbits?
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Offline George385

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Re: Reenacting Foods.
« Reply #36 on: August 29, 2013, 08:56:43 am »
Quote from: Docm30 on August 29, 2013, 07:43:56 am
A Viking recipe that involves rabbits?

Aye. They think they only ate them in Britain during their raids. Evidence has been found about it.
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Offline Thomas Gordon Baker

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Re: Reenacting Foods.
« Reply #37 on: December 09, 2013, 07:39:42 pm »
I have a mean recipe for Ersatz Bread XD
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Offline Captain America

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Re: Reenacting Foods.
« Reply #38 on: December 09, 2013, 09:47:08 pm »
Mean as in good or mean as in it's considered torture to feed it to someone? ;)
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Offline Thomas Gordon Baker

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Re: Reenacting Foods.
« Reply #39 on: December 10, 2013, 06:07:50 am »
It had basically no nutrients and was what German soldiers were fed near the end of WW1 in fact it may well have been carcinogenic 
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Offline George385

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Re: Reenacting Foods.
« Reply #40 on: December 10, 2013, 06:13:12 am »
Rollmups. Nuff said for gross.
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